Welcome to Sarah’s Posh PudsDo you need a dessert or two for a dinner party, BBQ,tea party or just because you fancy one? Why don’t you let me make it so you don’t have to?
MENU
NB: Desserts will vary in their appearance as I decorate
each one individually – no two will be the same.
Menu
GALLERY
In my Kitchen...
Nuts will be used in this kitchen and recipes containing them will be indicated on the menu.
Desserts will be produced on a cake board and in a cake box to transfer to your own dish.
All my desserts must be put into your fridge or freezer as soon as you get home.
From time to time new desserts will be introduced to account for the different seasons and fruits available.
About POSH PUDS...
ORDER FORM
All orders must be made 48 hours in advance.
Number 1 & 2 may be available with less notice.
Collection from my house at 5pm unless otherwise arranged.
The boxes and containers for the sauces are 100% recyclable.
I am aiming to be as environmentally friendly as possible.
Please note that payment is to be made when ordering, by bank transfer.
First Direct: Sarah Griffith
Sort Code: 40/47/65 - Account number: 78299889
Contact Info:
Phone: 07415333121
Email: sarahsposhpuds@gmail.com
Follow me on
Address:
Greenacre, Larkey Lane, Knighton,
Powys LD7 1DN
Directions:
Driving into Knighton on the Ludlow road, go over the speed bumps, ignore the Prestigne Road on the left but take the next left turn opposite the garage. Passed a row of houses on the right and a small Close on the right and follow the wooden fence till it turns right down Larkey Lane. Greenacre is the first house down on the right through black gates.
REVIEWS
We have many happy customers,
here are just a few of their reviews...
2. Dime Bar Icecream - “Dime Bar ice-cream felt like a grown up treat, didn't manage to share it with the children!"
Nicki VS - 29th April 2021
8. Banoffee Pie - D.E.L.I.C.I.O.U.S!!
Couldn‘t wait to tuck into Sarah’s mouthwatering Banoffee pie.
Layers of crunchy biscuit base and fresh banana are complimented by beautifully sticky toffee that melts deliciously in your mouth.
Just when you thought it couldn’t get any better you discover a secret sheet of luscious chocolate!
Yummy with a capital Y and a real treat for any occasion.
Definitely worth the 4 mile run afterwards to work of the cream topping
Susann and Dave H - 30th April 2021
12. Lemon Cheesecake - “The base was incredible. Probably my favourite bit. The ‘cheesecake’ tasted so creamy and lemony but didn’t leave you feeling overindulged because there was also a lightness to it. I would definitely eat this again, it was a lot nicer and fresher than the vegan cheesecake you can buy at Waitrose.”
Sam - 29th April 2021
12. Lemon Cheesecake - “Overall - VERY yummy! The lemon flavour was absolutely perfect. Just the right amount of citrus to blend with the cashew nut ‘cheese’. The base was divine. I had three slices in the space of 24 hours and I could have eaten the whole myself, if I’d been allowed. “
Joey - 29th April 2021
14. Sarah’s Signature Triple Chocolate Fudge Cake - “Fantastic Chocolate Birthday cake baked by Sarah - was really chocolatey, moist and beautifully decorated. Highly recommended!!”
Matt - 27th April 2021
4. Zingy Ginger and Lime Cheesecake – “Tangy, tasty and totally terrific”
Caroline - 25th April 2021
1. Raspberry Freeze Bomb - “Very cleansing on the palate and totally scrumptious”
Caroline - 11th April 2021
5. Oreo and White Choccie Cheesecake - “It tasted as delicious as it looked. Perfect portion sizes for a large family”
Nicki VS - 29th April 2021
13. Biscoff Cheesecake - “Omg Sarah, it’s absobloodylutely scrumptious!! So light and creamy, and definitely the tastiest cheesecake I think I‘ve ever had. Just delicious! It did look beautiful too with the swirls of biscoff!”
Emma - 2nd May 2021
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